We make a delicious, drinkable goat’s milk yogurt. It is made on our farm with pasteurized grade A goat’s milk and active yogurt cultures (Streptococcus Thermophilous, Lactobacillus Bulgaricus and Lactobacillus Acidophilus). Nothing else. No stabilizers. No additives or preservatives of any kind. Contains only the natural mango peach fruit flavor.